Turkey Panini
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄4 cup whole berry cranberry sauce
- 2 -3 teaspoons prepared horseradish
- 2 tablespoons mayonnaise
- 4 large slice ciabatta (1/2-inch thick)
- 4 slices cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli)
- salt
- pepper
- 4 slices provolone cheese (3/4 oz. each)
- 4 bacon, slices cooked
- 1 1⁄2 tablespoons olive oil
- gourmet mixed salad green, for garnish
directions
- Preheat panini press according to manufacturer's instructions.
- In a small bowl, combine the cranberry sauce and horseradish; stir well.
- Spread mayonnaise on 1 side of each slice of bread; spread cranberry-horseradish sauce on 2 slices of bread; top each sandwich with 2 turkey slices, and sprinkle with salt and pepper.
- Arrange 2 cheese slices on each sandwich; top with 2 bacon slices.
- Cover with tops of bread, mayonnaise side down.
- Brush the tops of sandwiches with olive oil; turn and brush bottoms of sandwiches with olive oil.
- Place sandwiches in a panini press; cook 3 minutes or until cheese begins to melt and bread is toasted.
- Serve hot; garnish if desired.
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