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“Recipee idea from Clean Eating Magazine”
READY IN:
16mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. One: Split open French bread sections and layer each bottom half with tomatoes, cheese, and turkey. Toast sandwich on a grill such as George Foreman. Grill until lightly brown, about 6 minutes.
  2. Two: Remove sandwich and add Avocado and lettuce or baby spinach.

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