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Turkey Parm Meatballs

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“I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder, and more parm. After putting them on the broiler for a minute or two, We had sub sandwiches. Everyone loved them! Hope you enjoy!”
READY IN:
20mins
SERVES:
4-6
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except olive oil in a large bowl.
  2. Mix with your hands.
  3. Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
  4. Shape into golf ball sized balls.
  5. Let rest while you wash up and heat the olive oil in a large skillet.
  6. Fry the meatballs and turn every three minutes until cooked all the way through.
  7. Let them rest on a plate with paper towels.
  8. Add to your sauce while it heats and use for spaghetti or sub sandwiches.

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