Turkey Parm Meatballs

"I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder, and more parm. After putting them on the broiler for a minute or two, We had sub sandwiches. Everyone loved them! Hope you enjoy!"
 
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Ready In:
20mins
Ingredients:
8
Yields:
16 meatballs
Serves:
4-6
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ingredients

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directions

  • Place all ingredients except olive oil in a large bowl.
  • Mix with your hands.
  • Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
  • Shape into golf ball sized balls.
  • Let rest while you wash up and heat the olive oil in a large skillet.
  • Fry the meatballs and turn every three minutes until cooked all the way through.
  • Let them rest on a plate with paper towels.
  • Add to your sauce while it heats and use for spaghetti or sub sandwiches.

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Reviews

  1. This is one of the few PAC recipe tags that I was happy to double, primarily because I was interested in having some to freeze for later! Used these in a homemade pasta sauce over cheese tortellini, & am looking forward to using them for meatball sandwiches, too Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
     
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