Turkey Parmesan
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 cutlets
- Serves:
- 4
ingredients
directions
- Saute cutlets in butter, salt and pepper to season. Remove from pan and keep warm.
- Saute mushrooms and onions in pan drippings. Add flour and milk, heat until thickened.
- Add parmesan and return turkey to sauce. Simmer until heated through.
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RECIPE SUBMITTED BY
MarylandMomof3
Frederick, Maryland