Turkey Parmesan

"This is from a very old copy of Cooking Light from when the magazine was brand new. It's a delicious peppery parmesan sauce over turkey cutlets. Serve with egg noodles and a fresh vegetable. Can also be made with chicken cutlets."
 
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Ready In:
25mins
Ingredients:
10
Yields:
4 cutlets
Serves:
4
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ingredients

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directions

  • Saute cutlets in butter, salt and pepper to season. Remove from pan and keep warm.
  • Saute mushrooms and onions in pan drippings. Add flour and milk, heat until thickened.
  • Add parmesan and return turkey to sauce. Simmer until heated through.

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