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Turkey Parmesan Stuffed Mushrooms

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“From 500 Low-Carb Recipes”
READY IN:
35mins
YIELD:
45 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
  3. Wipe mushrooms clean with a damp cloth and remove their stems.
  4. Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.

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