Turkey Parmesan Stuffed Mushrooms
"From 500 Low-Carb Recipes"
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
45 mushrooms
ingredients
- 1 lb ground turkey
- 1⁄4 cup grated parmesan cheese
- 1⁄2 cup mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs mushrooms
directions
- Preheat oven to 350.
- Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
- Wipe mushrooms clean with a damp cloth and remove their stems.
- Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.
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Reviews
-
Very tasty mushrooms! The mayo kept the turkey nice and moist and the seasoning was good. I did sprinkle on a little more Parmesan when I served these. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014
RECIPE SUBMITTED BY
I'm a "good plain cook" and love comfort food. I enjoy inventing vegetarian dishes for friends. I also like a good old fashioned meat and potatoes meal.
