Turkey Pasta Salad
photo by Hidden Valley
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup Hidden Valley® Original Ranch® Light Dressing
- 1 (12 ounce) box medium shell pasta
- 1 cup cherry tomatoes, stems removed halved
- 1 medium carrot peeled, grated
- 1 small cucumber, cut into 1/4 inch slices
- 4 cups shredded romaine lettuce
- 6 ounces roasted turkey breast, shredded
directions
- Cook pasta according to package directions. Rinse and drain well.
- In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.
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