“I found this recipe in Taste of Home many years ago, and I have been fixing it for years. It is very flexible: you may use other meats instead of turkey (I have used tuna and beef bits), and you may also add a vegetable like peas or mixed vegetables. It's always a hit with everyone, including children!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut turkey into 2 inches x 1/4 inches pieces.
  2. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes.
  3. Add cream, basil, Parmesan and pepper; bring to a boil.
  4. Reduce heat; simmer for 3 minutes, stirring frequently.
  5. Stir in pasta and toss to coat. Serve immediately.

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