Turkey Pastrami and Pasta Salad

Name: Turkey Pastrami and Pasta Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 3/4 lb turkey pastrami, cut into 1/2 inch cubes; 8 ounces rotini pasta, cooked and drained; 1 (14 ounce) can artichoke hearts, drained and cut into quarters; 1 cup carrot, chopped; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 (4 ounce) can black olives, drained and sliced; 3 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 1/2 teaspoons garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by Mercy

"This recipe comes from the National Turkey Federation (who would think there is such a thing!) Cooking time is actually chilling time."

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 6

ingredients

³⁄₄ lb turkey pastrami, cut into 1/2 inch cubes
8 ounces rotini pasta, cooked and drained
1 (14 ounce) can artichoke hearts, drained and cut into quarters
1 cup carrot, chopped
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped celery
1 (4 ounce) can black olives, drained and sliced
3 tablespoons olive oil
3 tablespoons white wine vinegar
1 ¹⁄₂ teaspoons garlic, minced
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

In large bowl, combine pastrami, rotini, artichoke, carrots, onion, celery and olives.
In small bowl, combine oil, vinegar, garlic, salt and pepper.
Toss together with pastrami mixture and refrigerate for 1 hour before serving.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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