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Turkey Patties Oriental

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“I serve these with mashed potatoes or in fresh buns with french dries on the side.”
READY IN:
27mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients.
  2. Form into 4 to 6 patties, each about 3/4-thick.
  3. Heat oil in large skillet over medium-high heat.
  4. Saute burgers 3 minutes each side, until browned.
  5. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionally.
  6. Reduce heat; add celery, onion and pepper.
  7. Simmer, covered, 6 minutes.
  8. Salt and pepper to taste.
  9. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.

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