“Kraft recipe I found...tweaked a bit for us and good for a spring/summer party.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, dressing, parsley and pepper well.
  2. Spread on tortilla leaving about half an inch around edge.
  3. Top with turkey.
  4. Roll up and cut off ends then cut into bite size pieces.
  5. Top pieces with pickles and secure with a toothpick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: