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“Had turkey left over and pesto sauce from another meal and came up with this...”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat skillet over medium heat.
  2. Spread the pesto on both slices of bread. Assemble the sliced turkey, smoked Gouda, toasted pine nuts, and sun-dried tomatoes on prepared bread.
  3. Butter the bread and grill until lightly browned. Flip over and repeat on other side until cheese is melted.

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