“Easily grilled on a panini press or George Foreman grill.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat panini press or other sandwich maker--I use a George Foreman grill.
  2. Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
  3. Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
  4. Top with remaining bread slices, pesto side down; brush tops with butter.
  5. Brush the bottom of the panini press with butter.
  6. Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
  7. Repeat to make the other two sandwiches.
  8. Cut each sandwich in half and serve.

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