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“This can served with lemon slices for a nice presentation. Quick and easy. I don't know where I got this recipe, but I like it. I serve it with pasta or rice.”

Ingredients Nutrition


  1. Lightly coat turkey cutlets with flour. Shake off excess flour.
  2. In a large non-stick skillet, heat 1 tablespoon of oil over medium high heat.
  3. Add half the cutlets and cook about one minute on each side, or until lightly browned.
  4. Remove to a plate.
  5. Repeat with remaining 1 tablespoon of oil and cutlets, adding more oil if needed.
  6. Add the remaining ingredients to the skillet and bring to a boil over high heat.
  7. Cook for 1 to 2 minutes stirring to scrape up any browned bits on the bottom of skillet, until slightly thickened.
  8. Return cutlets to skillet.
  9. Spoon sauce over the tops, and cook until heated through.
  10. Serve immediately.

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