Turkey Picante

"This can served with lemon slices for a nice presentation. Quick and easy. I don't know where I got this recipe, but I like it. I serve it with pasta or rice."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Lightly coat turkey cutlets with flour. Shake off excess flour.
  • In a large non-stick skillet, heat 1 tablespoon of oil over medium high heat.
  • Add half the cutlets and cook about one minute on each side, or until lightly browned.
  • Remove to a plate.
  • Repeat with remaining 1 tablespoon of oil and cutlets, adding more oil if needed.
  • Add the remaining ingredients to the skillet and bring to a boil over high heat.
  • Cook for 1 to 2 minutes stirring to scrape up any browned bits on the bottom of skillet, until slightly thickened.
  • Return cutlets to skillet.
  • Spoon sauce over the tops, and cook until heated through.
  • Serve immediately.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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