Turkey Piccata Pasta

“Luscious leftovers - an easy and tasty recipe using leftover holiday turkey meat. From the Ladies Home Journal magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes.
  2. Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes.
  3. Add 1/2 C pasta water and the lemon juice to skillet; bring to a simmer.
  4. Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes.
  5. Remove pan from heat and stir in parsley and oil; salt and pepper to taste.
  6. Serve pasta sprinkled with cheese.

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