“Diane Phillips”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, melt the butter; add in the onion, celery, and carrot; saute for 2 minutes.
  2. Sprinkle the flour over the vegetables and cook until white bubbles begin to form, about 2-3 minutes.
  3. Gradually whisk in the broth and milk, stirring until the sauce is smooth and thick, about 4-6 minutes.
  4. Add the turkey, thyme, salt, and pepper; taste the sauce for seasoning and adjust.
  5. Transfer the filling to a 10-inch round ovenproof baking dish.
  6. Preheat oven to 400°.
  7. Make the crust--add Bisquick to a bowl; add in the remaining ingredients and stir until combined.
  8. Pour the crust mixture over the turkey pie; bake for 30 minutes, until the crust is golden.

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