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Turkey Pineapple Spinach Meatloaf

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“This is very moist and highly seasoned from the spices and herbs you add and those in the breadcrumbs & sausage! You can make a small meatball and fry it to taste test for additional seasoning. This is the point where you can tell if you need to add salt as well as spice! But I doubt it! As for the parmesan, bread crumbs and sausage is salty.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat olive oil in large skillet and cook onions and garlic until tender. Remove to large bowl.
  3. Add pinapples, spinach (squeezed dry), bread crumbs, cheese, eggs, basil, sage and pepper. Mix well.
  4. Add turkey and turkey sausage and mix gently.
  5. Form into round loaf and place in 2 quart casserole dish.
  6. Bake for 40 minutes, top with pineapple rings or mix the preserves and brown sugar spread on loaf, bake 15 more minutes or until internal temperature registers 160 degrees.
  7. Let stand, covered, for 15 minutes before slicing.

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