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“Found this in 500 Practically Fat-Free One Pot Recipes from the library. UPDATE: 10-30-13 I made this today and used only 1 can of diced tomatoes and it turned out fine and used about 3/4 of an onion. It will be tastier tomorrow but it was really good today.”
READY IN:
42mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
  2. Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
  3. Serve topped with scallions.

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