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“This is from TOH. The photo is of a very pretty orange-swirled loaf. I bet this could be used for OAMC.”

Ingredients Nutrition


  1. Place carrots and 1 cup of onion in a saucepan and cover with water. Bring to a boil. Reduce heat. Cover and cook until crisp-tender; drain.
  2. In a bowl, combine bread crumbs, water, salt, parsley, thyme and remaining onion. Crumble turkey over the mixture and combine well.
  3. On a piece of heavy foil pat turkey mixture into a rectangle. Spread carrot and onion mixture to 1 inch of the edges. Roll up jelly-roll style, starting with a short side and peeing foil away as you roll.
  4. Seal seams and ends. Place, seam side down, in a greased 13 by 9 inch baking pan.
  5. Bake, uncovered at 350 for 30 minutes or until the meat is no longer pink and a meat thermometer reads 165.
  6. Let stand 10 minutes before cutting.

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