STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from TOH. The photo is of a very pretty orange-swirled loaf. I bet this could be used for OAMC.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots and 1 cup of onion in a saucepan and cover with water. Bring to a boil. Reduce heat. Cover and cook until crisp-tender; drain.
  2. In a bowl, combine bread crumbs, water, salt, parsley, thyme and remaining onion. Crumble turkey over the mixture and combine well.
  3. On a piece of heavy foil pat turkey mixture into a rectangle. Spread carrot and onion mixture to 1 inch of the edges. Roll up jelly-roll style, starting with a short side and peeing foil away as you roll.
  4. Seal seams and ends. Place, seam side down, in a greased 13 by 9 inch baking pan.
  5. Bake, uncovered at 350 for 30 minutes or until the meat is no longer pink and a meat thermometer reads 165.
  6. Let stand 10 minutes before cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: