Turkey Pita Florentine (Low Fat)

“Who doesn't love a pita? Serve this with a side salad to make a meal. (per serving-cal.191-fat 4g-sodium 386-fiber 2g-sugars 3g)”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium nonstick skillet,cook turkey over medium-high heat until no longer pink.
  2. Set aside.
  3. Cook and drain spinach according to package directions.
  4. In a medium bowl,mix turkey,spinach and cheese.
  5. Stir in ketchup and mayonnaise.
  6. Fill each pita pocket evenly until all of the mixture is used.Slightly flatten pockets and brown lightly in skillet coated with non-stick cooking spray.

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