Turkey Porcupine Meatballs
photo by DianaEatingRichly
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
8 meatballs
- Serves:
- 4
ingredients
- 453.59 g lean ground turkey
- 118.29 ml Minute Rice
- 118.29 ml water
- 1 onion, minced
- 4.92 ml salt
- 4.92 ml pepper
- 4.92 ml garlic powder
- 4.92 ml celery salt
- 425.24 g can tomato sauce (large can)
- 226.79 g can tomato sauce (small can)
- 14.79 ml Worcestershire sauce
- 236.59 ml water
directions
- Preheat oven to 375.
- In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
- Form into golf ball size meatballs and place in a 2 quart casserole dish.
- In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
- Pour over the meatballs. Cover and bake for 1 hour.
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RECIPE SUBMITTED BY
Photo Momma
United States