STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderful recipe for left over Turkey that does not involve left over gravy, stuffing or potatoes. It is a Mexican recipe for Posole that has hominy, white beans, Poblano and Green chilies .Garnish with tortilla chips.shredded green cabbage and a squeeze of lime”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven heat olive oil over medium heat.
  2. Cook onions and Poblano chiles until soft.
  3. Stir in garlic and cook for 1-2 minutes.
  4. Add chili powder, cumin, oregano.
  5. Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
  6. Add water if extra liquid is needed to just cover ingredients in pot.
  7. Season to taste with salt and pepper.
  8. Bring to boil and reduce heat to low and cover/.
  9. Simmer, stirring occasionally to blend flavors.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: