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“My family raves over this comforting dish with its flaky homemade crust and saucy meat and veggie filling from my Best of Country Cooking Cookbook collection. A great way to use up leftover turkey - comfort food at its best!”
1hr 10mins

Ingredients Nutrition


  1. In a saucepan, sauté onion in butter. Stir in the flour, salt and pepper until blended.
  2. Gradually add broth an milk. Bring to a boil;.
  3. cook and stir for 2 minutes or until thickened.
  4. Add the turkey, cheese and vegetables; cook until the cheese is melted. Set aside and keep warm.
  5. For the crust, combine flour, celery seed and salt in a bowl.
  6. Cut in shortening until mixture resembles coarse crumbs.
  7. Add enough water until dough forms a ball.
  8. Divide dough in half.
  9. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
  10. Pour hot turkey filling into crust.
  11. Roll out remaining pastry to fit top of pie; place over the filling.
  12. Trim, seal and flute edges. Cut slits in pastry. Brush tops with milk if desired.
  13. Bake at 375°F for 40-45 minutes or until crust is golden brown.
  14. Yield:6 servings.

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