Turkey Pot Pie
photo by troyh
- Ready In:
- 42mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 5 ounces evaporated milk
- 1 tablespoon parsley
- 1⁄2 teaspoon thyme
- 3 cups cubed leftover cooked turkey
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
-
Crust
- 3⁄4 cup instant potato flakes
- 3⁄4 cup flour
- 1⁄4 cup grated parmesan cheese
- 1⁄3 cup margarine
- 1⁄4 cup ice water
- 3 tablespoons light cream
directions
- In a bowl, combine soup, milk, parsley and thyme.
- Stir in turkey, vegetables, salt and pepper.
- Pour into a greased 11x7 baking dish.
- Crust: Mix potato flakes, flour and cheese.
- Cut in margarine until crumbly.
- Add water; toss with a fork until dough comes together.
- On floured surface, roll to fit baking dish.
- Place on top of filling; cut vents in crust.
- Brush crust with cream.
- Bake at 400° for 30 minutes, until light brown.
- You may need to cover with foil to prevent over browning.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is sooo good! I diced and sautéed ½ small onion and two celery stalks in 2 T. butter, and then added to Step 1. If no left over turkey or chicken, I dice raw chicken breast and add it to the sautéed veggies as they start to get tender, cooking till done. I used half-n-half for milk. You can use cream or regular milk. The potato flakes and parmesan make the crust my favorite part. Thanks MizzNezz!
see 10 more reviews
Tweaks
-
The picture Troy has posted of this recipe is of the version I made. I basically followed the recipe for the inside of the pot pie, only I used fresh cream instead of evaporated milk and cream of mushroom soup. And for the crust, we just used left over pie crust from Thanksgiving pies ;-). I just put a little crust over some oven safe bowls and cooked it with an egg wash and lots of salt and pepper. Really look pretty IMHO. I heated everything up together for the filling and used leftovers as just a soup too and added some pasta and more stock the second night ;-)... thanks -- sorry for the big adaptations but i was really just looking for a standard recipe to adapt for what i wanted.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!