Turkey Pot Pie and Gravy

Name: Turkey Pot Pie and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 frozen deep dish pie shell; 1 lb ground turkey; 2 teaspoons minced garlic; 2 tablespoons oil; 1 tablespoon teriyaki sauce; 1/2 teaspoon Worcestershire sauce; 1 teaspoon seasoning salt (I use Johnny's); 1 teaspoon basil; 1 teaspoon beau monde spice; 1 teaspoon fresh ground pepper; 1/2 teaspoon Accent seasoning; 1/4 teaspoon thyme; 1/4 teaspoon jamaican jerk spice; 1/4 teaspoon onion powder; 2 (10 ounce) cans cream of chicken soup; 1/4 cup water; 1 (15 ounce) can veg-all original mixed vegetables, drained; 1/2 cup half-and-half

Submitted by Marsha D.

"I used to love frozen pot pies. This recipe is something I put together one day on the spur of the moment. I had some ground turkey that I needed to use up so this is what I came up with. My husband said that I don't need to buy any more frozen pies ever again; this one is the best! You may want to adjust the amount of seasonings to your taste."

Download

photo by Marsha D.

Ready In:: 45mins
Ingredients:: 18
Serves:: 6

ingredients

2 frozen deep dish pie shell
1 lb ground turkey
2 teaspoons minced garlic
2 tablespoons oil
1 tablespoon teriyaki sauce
¹⁄₂ teaspoon Worcestershire sauce
1 teaspoon seasoning salt (I use Johnny's)
1 teaspoon basil
1 teaspoon beau monde spice
1 teaspoon fresh ground pepper
¹⁄₂ teaspoon Accent seasoning
¹⁄₄ teaspoon thyme
¹⁄₄ teaspoon jamaican jerk spice
¹⁄₄ teaspoon onion powder
2 (10 ounce) cans cream of chicken soup
¹⁄₄ cup water
1 (15 ounce) can veg-all original mixed vegetables, drained
¹⁄₂ cup half-and-half

directions

Preheat oven to 350 degrees Fahrenheit.
Set out pie shells.
In a medium to large skillet, add oil, minced garlic and ground turkey.
Brown lightly; add Teriyaki sauce and Worcestershire sauce, stirring sauces in to coat well.
Add seasoning salt, basil, beau monde spice,ground pepper, accent, thyme, jamaican jerk spice and onion powder.
Brown completely; drain if necessary.
Place half of the meat mixture in one of the pie shells; layer half can of Veg-All mixed vegetables and half of one can cream of chicken soup; repeat layers starting with rest of meat mixture and ending with soup.
Add 1/4 cup water around the pie.
Top with second pie crust; shape it and slit with knife in about 3 to 4 places.
Bake in oven for 30 to 45 minutes or until crust turns brown.
Heat second can of cream of chicken soup and 1/2 cup of half and half in a sauce pan and serve as gravy over pie.
NOTE: you can season the soup with any seasonings you want or just leave as is.
Also you can substitute Cream of Chicken soup (for gravy) with either Cream of Mushroom soup or Cream of Celery soup.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Marsha D.

Lakewood, Wa

Hello to everyone! :) This is of me in the year 2007 and my Icon is my two boys. I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) Participation & Awards: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/world.jpg" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg">

View Full Profile