Turkey Pot Pie With Cheese-Cornbread Topping

Name: Turkey Pot Pie With Cheese-Cornbread Topping
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 1 Each, 8 serving(s)
Ingredients: 3 tablespoons butter; 1 onion, chopped; 2 celery ribs, chopped; 2 sweet-tart apples, cored and chopped; 1/4 cup all-purpose flour; 3 cups sodium-reduced chicken broth or 3 cups turkey broth; 1/2 cup milk; 3 cups chopped turkey; 3 turkey, sausages cooked and sliced; 2 tablespoons chopped fresh parsley; 1/4 teaspoon pepper; 1 cup all-purpose flour; 1 cup cornmeal; 1 cup shredded old cheddar cheese; 2 green onions, thinly sliced; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1 cup milk; 1 egg; 3 tablespoons butter, melted and cooled; 1/4 teaspoon salt; 1 pinch pepper

Submitted by Greg P.

"Leftovers from a turkey dinner are inevitable, and pot pie is a delicious way to serve them. Apples add sweetness to this not-so-traditional version and complement the easy topping."

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Ready In:: 1hr 15mins
Ingredients:: 22
Yields:: 1 Each
Serves:: 8

ingredients

3 tablespoons butter
1 onion, chopped
2 celery ribs, chopped
2 sweet-tart apples, cored and chopped
¹⁄₄ cup all-purpose flour
3 cups sodium-reduced chicken broth or 3 cups turkey broth
¹⁄₂ cup milk
3 cups chopped turkey
3 turkey, sausages cooked and sliced
2 tablespoons chopped fresh parsley
¹⁄₄ teaspoon pepper
Cheese-Cornbread Topping
1 cup all-purpose flour
1 cup cornmeal
1 cup shredded old cheddar cheese
2 green onions, thinly sliced
1 tablespoon granulated sugar
2 teaspoons baking powder
1 cup milk
1 egg
3 tablespoons butter, melted and cooled
¹⁄₄ teaspoon salt
1 pinch pepper

directions

In Dutch oven, melt butter over medium heat; cook onion and celery, stirring occasionally, until celery begins to soften, 6 to 8 minutes.
Add apples; cook until tender, about 5 minutes. Add flour; cook, stirring, for 1 minute. Stir in broth and milk; cook, stirring, for 5 minutes.
Stir in turkey, sausages, parsley and pepper; cook, stirring often, until sauce is thick enough to coat back of spoon, 10 to 12 minutes. Pour into 12-cup (3 L) casserole dish.
Cheese-Cornbread Topping: In bowl, whisk together flour, cornmeal, cheese, green onions, sugar and baking powder. Whisk together milk, egg, butter, salt and pepper; stir into cornmeal mixture. Spoon over casserole and spread evenly.
Bake in 375ºF (190ºC) oven until lightly golden, 32 to 35 minutes.