Turkey Pot Pie With Dumpling Crust
photo by QueenBee49444
- Ready In:
- 35mins
- Ingredients:
- 18
- Yields:
-
1 potpie
- Serves:
- 4-6
ingredients
- 1⁄3 cup butter
- 2 cups quartered mushrooms
- 1⁄4 cup flour
- 1 cup chicken stock
- 2 cups milk
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon Tabasco sauce
- salt and pepper
- 4 cups diced cooked turkey or 4 cups chicken
- 1 1⁄2 cups diced cooked carrots
- 1 cup cooked peas
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon dried dill
- 1⁄3 cup cold butter
- 1⁄2 cup milk
directions
- In a large saucepan melt 1/3 cup butter.
- Add mushrooms, saute 2 minutes.
- Sprinkle with 1/4 cup flour and continue cooking for about 5 minutes, stirring constantly, do not brown.
- Add chicken stock and 2 cups of milk. Stir to combine and bring just to a boil.
- Reduce heat and add thyme, Tabasco sauce, salt and pepper.
- Mixture should thicken, simmer for 10 minutes.
- Add diced turkey and mixed vegetables, stirring to combine.
- Spoon into greases 12 cup casserole.
- Top with dumpling crust.
- DUMPLING CRUST.
- In a bowl, blend remaining ingredients except milk and butter.
- Cut butter in with pastry blender to form a coarse crumb.
- Add milk, stirring just to combine.
- Turn dough onto floured surface and knead a few times.
- Roll out to fit top of casserole.
- Place directly on top of turkey mixture and cut steam vents.
- Bake at 400 F for 25 to 30 minutes.
- To save time I often use frozen mixed vegetables instead of the peas and carrots.
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Reviews
-
My prep time was a little longer since I had no left over turkey so I cooked some chicken breasts while the carrots simmered. The mixture (which tasted delicious) thickened but was not thick enough. I assumed it would thicken more in the oven but instead it got soupier. Next time I'll add a little more flour and make sure it is good and thick before turning into the casserole dish. The crust was fantastic, Nice & flakey on top and oh, such good flavor. Made for Fall 2008 PAC-O
RECIPE SUBMITTED BY
Becca- B
herringcove
<p>I'm currently the manager of a jazz lounge / supper club. I have been married for a little over 12 years. My husband is a blacksmith, yup a real blacksmith. I still enjoy watching him work. Although we live on the outskirts of the city , I would love to move a little further into the country. One day I hope to open a bed and breakfast or a small tea shop...well I can dream about it.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>