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“A light and delicate pot pie with tons of vitamins. Great recipe for left over chicken, beef, or turkey.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Coat pie pan with cooking spray.
  3. Cut up cooked turkey into cubes.
  4. Slice carrots, chop onions.
  5. In a sauté pan, combine turkey, carrots, soy beans, and onion. Cook until carrots tender.
  6. Place one pie crust in a pie pan. Pour in the turkey/vegetable filling and place other crust on top. Pinch around edges and fork four times on the top for venting.
  7. Cook for 55-60 minutes.

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