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Turkey Pot Pie With Savoury Biscuit Topping

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“When it comes to the Holidays, Christmas dinner is the favorite Uncle who doesn't visit often enough, while leftover turkey is the relative who just won't leave!! Here's how to enjoy turkey the day after.....I found this recipe in our regional magazine Saltscapes.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. BISCUIT: In a large bowl, mix flour, baking powder, salt, summer savoury, parsley, and thyme. Cut in cold butter until crumbly.
  2. Gradually add milk, mixing just until the dough comes together. Turn out onto a floured surface and roll out to fit a 9x13-inch pan.
  3. TURKEY POT PIE; Melt butter in a large pan. Add onion, potato, turnip, celery and carrot. Sauté for 5-7 minutes.
  4. Mix flour with summer savoury, thyme and salt. Add to vegetables in pan, sitrring constantly. Allow to brown but not to burn.
  5. Add to turkey stock, one cup at a time, stirring until thickened. Stir in turkey. Turn mixture out into 9x13-inch pan; top with savoury biscuit mixture.
  6. Bake at 325F for 25-30 minutes, or until topping is browned and fillling bubbly.

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