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Turkey-Potato Cakes

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“These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger.”
READY IN:
45mins
SERVES:
4
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Stir in potatoes, turkey, onions, flour and salt.
  3. Mix well.
  4. Heat about 1/4 inch of oil in a large skillet.
  5. Measure mixture by 1/3 cupfuls and put in hot oil.
  6. Flatten a bit (carefully!).
  7. Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.

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