Turkey Potpies
photo by Virgiboys
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
2 pies
- Serves:
- 12
ingredients
- 2 medium potatoes, peeled and cut into 1 inch pieces
- 3 medium carrots, cut into 1 inch slices
- 1 medium onion, chopped
- 1 celery rib, diced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 4 cups cooked turkey, cubed
- 2⁄3 cup frozen peas
- 1⁄2 cup heavy whipping cream
- 1 tablespoon heavy whipping cream
- 1 tablespoon fresh parsley, minced
- 1 teaspoon garlic salt
- 1⁄4 teaspoon ground pepper
- 15 ounces refigerated pie pastry
- 1 egg
directions
- In a Dutch oven, saute the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook andstir for 2 minutes or until thickened. Stir in the turkey, peas 1/2 cup cream, parsley, garlic, salt & pepper.
- Spoon into 2 ungreased 9 inch pie plates. Roll out pastry to fit top of each pie; place over filling. Trip, seal and flute edges. Cut out a decorative center or cut slits in pastry. In a small bowl, whisk egg and remaining cream; brush over dough.
- Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 375* for 40-45 minutes or until golden brown. Let stand for 10 minutes before cutting.
- To use frozen potpie: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 425* for 30 minutes. Reduce heat to 350*; remove foil. Bake 55-60 minutes longer of until golden brown. Yield: 2 pies (6 servings each).
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RECIPE SUBMITTED BY
We live in a rural area, with tons of great cooks. I work from the home in the insurance field, and have 4 kids, ranging in age from 10 - 22.
My favorite cookbooks are church cookbooks! The recipes are always tried and true favorites. I work full time and am constantly running my littlest one to Dance, so I don't have alot of time for complicated recipes.
I found this site in November, 07, and LOVE it! It's been great fun trying out the different recipes I have come across. Cooking can be such a chore, when you have a family staring at you and asking "what is for dinner?" Trying new ideas makes it a little more fun to plan and put together.
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