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“A healthier version of the traditional queso dip!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Loosely brown the ground turkey and drain.
  2. Melt the cheese in a double boiler.
  3. Once the cheese is melted, stir in tomato sauce.
  4. Combine together in a separate container and serve with tortilla chips!
  5. Refrigerate leftovers.
  6. Note: if you don't like turkey, you can always just use ground beef as a substitute.

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