Turkey Ranch and Cheese Snacks

“This recipe comes from a Kraft Holiday Cookbook.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 ounces colby-monterey jack cheese, cut into 6 slices
  • 12 Ritz crackers
  • 6 slices mesquite smoked turkey breast, cut in half
  • 2 tablespoons ranch dressing

Directions

  1. Cut each cheese slice diagonally in half.
  2. Top each cracker with 1 folded turkey piece, 1 cheese triangle and 1/2 tsp dressing.

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