Turkey Re-Hash
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 8 ounces breakfast sausage
- 1⁄2 onion, chopped
- 1⁄2 jalapeno, minced
- 1⁄2 cup red pepper, chopped
- 1 1⁄2 cups red potatoes, cubed and cooked
- 1 1⁄2 cups black beans, cooked
- 2 cups breadcrumbs (or can use leftover corn bread, stuffing, etc)
- 1 1⁄2 cups lean ground turkey, cooked (or can use leftover turkey cut into little pieces)
- 1 dash cayenne pepper
- salt, to taste
- black pepper, to taste
directions
- Put the sausage in a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2-3 minutes.
- Once the sausage has sweated out its juices, add the onions, jalapenos and peppers and cook until soft and translucent.
- Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned lightly.
- Add the black beans, bread (or corn bread), and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with cayenne, salt, and pepper.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust