Turkey Re-Hash

"Perfect for using up those Thanksgiving leftovers! Recipe courtesy Alton Brown."
 
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Ready In:
30mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Put the sausage in a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2-3 minutes.
  • Once the sausage has sweated out its juices, add the onions, jalapenos and peppers and cook until soft and translucent.
  • Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned lightly.
  • Add the black beans, bread (or corn bread), and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with cayenne, salt, and pepper.

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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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