“This is much lower in calories and fat than a corned beef reuben sandwich, and just as tasty!! The best thing is you don't even have to turn on the stove for a hot sandwich!! I always make this sandwich when I have leftover sauerkraut to use up.”
READY IN:
10mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the rye bread.
  2. Place turkey slices on top of one slice of bread and place the sauerkraut on top of the turkey.
  3. Place the swiss cheese on top of the turkey and microwave for 15-20 seconds to melt the cheese a little.
  4. Spread the thousand island dressing on top of the 2nd bread slice, and place that bread slice, dressing down, on top of the sandwich and enjoy.

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