Turkey Reuben Sandwich
"This is much lower in calories and fat than a corned beef reuben sandwich, and just as tasty!! The best thing is you don't even have to turn on the stove for a hot sandwich!! I always make this sandwich when I have leftover sauerkraut to use up."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices rye bread
- 2 slices turkey breast
- 1⁄4 cup sauerkraut, warmed in microwave for about 30 seconds
- 1 1⁄2 tablespoons thousand island dressing
- 1 slice swiss cheese
directions
- Toast the rye bread.
- Place turkey slices on top of one slice of bread and place the sauerkraut on top of the turkey.
- Place the swiss cheese on top of the turkey and microwave for 15-20 seconds to melt the cheese a little.
- Spread the thousand island dressing on top of the 2nd bread slice, and place that bread slice, dressing down, on top of the sandwich and enjoy.
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RECIPE SUBMITTED BY
I am a stay at home mom of two wonderful little boys, Alex and Andrew. Cooking and Baking are my two favorite hobbies, and it's a good thing because I do it a lot!! My husband can be somewhat picky so when I find a recipe that he likes, it immediately goes into my "keeper" file. I'm a big believer in cooking healthy meals that are both good for you AND delicious. Don't get me wrong, I do love a good dessert, as you can see by my chocolate marshmallow brownie recipe!!! But everyone deserves to splurge every now and then. It's just all about moderation.
I also enjoy staying fit by doing aerobics and yoga. I enjoy reading, hanging out with my family, boating and riding my bicycle.
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