Turkey Reuben Sandwiches
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 slices rye bread
- 4 teaspoons prepared mustard
- 4 tablespoons fat-free thousand island salad dressing
- 6 tablespoons sauerkraut, rinsed and well drained
- 6 ounces sliced deli turkey
- 2 slices lowfat swiss cheese
directions
- Preheat the oven to 400°.
- Spread 1 side of each bread slice with 1 teaspoon of the mustard and 1 tablespoon Thousand Island dressing.
- Divide the sauerkraut and turkey between 2 of the slices.
- Top each with 1 slice of the Swiss cheese and 1 of the remaining bread slices.
- Place the sandwiches on a baking sheet; bake about 6 minutes or until the cheese melts and the sandwiches are hot.
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