Turkey Reubens
- Ready In:
- 11mins
- Ingredients:
- 6
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 4 slices rye bread
- 4 teaspoons prepared mustard
- 4 tablespoons fat-free thousand island salad dressing
- 6 tablespoons sauerkraut, well drained
- 6 ounces deli turkey, sliced
- 2 ounces swiss cheese, sliced
directions
- Preheat toaster oven to 400.
- Spread one side of each slice of bread with 1 teaspoon mustard and 1 tablespoon 1000 Island; Divide the suarkraut and turkey evenly between 2 of the bread slices; Top each with 1 slice of cheese and remaining slice of bread; Place sandwiches on a baking sheet or toaster oven sheet and bake until cheese melts and sandwiches are hot, about 6 minutes.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.