Turkey Rice Amandine

"I've been making this recipe for a long time and our family really enjoys it. The recipe calls for turkey, but you can substitue cooked chicken (which I do quite often). This is a nice casserole on a cold winter night."
 
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Ready In:
45mins
Ingredients:
13
Serves:
6
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ingredients

  • 2 cups chicken broth
  • 23 cup long grain rice
  • 2 tablespoons butter
  • 3 tablespoons gluten-free flour
  • 12 teaspoon salt
  • 14 teaspoon dry mustard
  • 2 cups milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 (10 ounce) package frozen chopped broccoli, cooked and well drained
  • 2 12 cups cooked turkey, chopped
  • 13 cup fine dry gluten-free breadcrumbs
  • 13 cup almonds, slivered & toasted
  • 2 tablespoons butter, melted
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directions

  • In a saucepan, bring the chicken broth and the rice to boiling.
  • Reduce heat; cook, covered, for 15 minutes.
  • Remove from heat; let the rice stand covered for 10 minutes.
  • Meanwhile, melt the 2 tablespoons of butter in a saucepan.
  • Stir in the flour, salt, and mustard.
  • Add milk all at once; cook and stir till thickened and bubbly.
  • Stir in cheese; continue cooking and stirring until cheese is melted and set aside.
  • Spread broccoli in the bottom of a 10x6-inch baking dish.
  • Over the broccoli spread the cooked rice and the cooked turkey.
  • Pour cheese sauce over all.
  • Combine bread crumbs, almonds, and butter; toss to mix.
  • Sprinkle over cheese sauce.
  • Bake in a 350 degree oven for 20 minutes or till bubbly at edges.

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Reviews

  1. I'm not concerned about gluten-free so made this recipe with more standard ingredients, but, after making & consuming this dish, I did pass the recipe on to my daughter who has gluten concerns! I made this with chopped chicken breast & steamed fresh broccoli! For us the thing that made it really special was the inclusion of the toasted almonds ~ Definitely a keeper recipe! Thanks for posting it! [Tagged, made & reviewed in Newest Zaar tag game]
     
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