Turkey, Rice and Cantaloupe Salad

Name: Turkey, Rice and Cantaloupe Salad
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked rice, cooled to room temperature; 2 cups diced cantaloupes; 1 1/2 cups cooked turkey, cubed; 1/4 cup tightly packed mint leaf; 1/4 cup tightly packed parsley; 1 clove garlic, halved; 8 ounces plain nonfat yogurt; lettuce leaf; fresh fruit (to garnish) (optional)

Submitted by Mercy

"This recipe is from the Rice Council. The cooking time is chill time."

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Ready In:: 2hrs 20mins
Ingredients:: 9
Serves:: 4

ingredients

3 cups cooked rice, cooled to room temperature
2 cups diced cantaloupes
1 ¹⁄₂ cups cooked turkey, cubed
¹⁄₄ cup tightly packed mint leaf
¹⁄₄ cup tightly packed parsley
1 clove garlic, halved
8 ounces plain nonfat yogurt
lettuce leaf
fresh fruit (to garnish) (optional)

directions

Combine rice, cantaloupe and turkey in large bowl.
Finely chop mint, parsley and garlic in food processor.
Add yogurt and blend.
Add to rice mixture; toss lightly.
Cover and chill 2 hours.
Serve on lettuce leaves.
Garnish with fresh fruit.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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