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“Perfect for leftover turkey.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage, remove from skillet.
  2. Saute mushrooms, onions, and water chestnuts in drippings.
  3. Drain grease leaving 4 tablespoons.
  4. Stir in flour.
  5. Gradually stir in milk and 2-1/2 cups chicken broth.
  6. Cook until thickened.
  7. Add salt, pepper, and spices.
  8. Boil 3-3/4 cup chicken broth.
  9. Add rice, simmer covered until done.
  10. Combine with turkey and sausage, pour sauce over and mix.
  11. Bake in a casserole dish at 350 deg. for 30 minute.

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