“Here is a neat recipe for using up that left over Thanksgiving turkey. It's from an old BHG cookbook.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Substituting chicken broth for water, cook rice accoridng to package directions, omitting salt and butter.
  2. Stir cheese and 2 tablespoons butter into hot rice.
  3. Add next 3 ingredients; mix well.
  4. Beat eggs well; add with 1 1/2 cups milk to rice mixture. Blend lightly.
  5. Turn into well-greased 12X7X2 inch baking dish.
  6. Bake at 350 degrees about 40 minutes or until knife comes out clean.
  7. Cut into squares; serve with Cheddar Cheese Sauce.
  8. Cheddar Cheese Sauce:.
  9. Blend cheese soup with milk in saucepan. Heat thoroughly.

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