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“A warm and hearty ww winter meal. Made this after the holidays one year, and then "lost" the recipe. Adapted from a BH&G slow cooker recipe, originally for chicken. I used leftover turkey and broth.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups mushrooms, quartered
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 12 cup wild rice, uncooked
  • 12 cup brown rice, uncooked
  • 12 ounces turkey, cooked
  • 1 teaspoon thyme
  • 12 teaspoon rosemary, crushed
  • 14 teaspoon black pepper
  • 3 (14 ounce) cans low-fat chicken broth
  • 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup

Directions

  1. Put all ingredients in crock pot, EXCEPT cream of mushroom soup.
  2. Cover and cook on low for 7-8 hours or high 3 1/2 to 4 hours.
  3. Add mushroom soup and cook for additional 10 minutes.

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