Turkey-Rice Supper
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 cup white rice
- 2 (10 3/4 ounce) cans reduced-sodium chicken broth
- 1 cup broccoli florets or 1 cup sliced zucchini
- 1 (8 ounce) can sliced mushrooms, drained
- 1⁄4 cup chopped red bell pepper
- 1 (6 1/2 ounce) can turkey, flaked and drained
- 1⁄4 cup grated parmesan cheese or 1/4 cup cheddar cheese
directions
- Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to a boil. Reduce heat to low, stir one more time, cover and cook for 15 minutes.
- Add broccoli, mushrooms, red pepper and turkey. Cover pan and cook for 5 minutes, until all liquid has been absorbed and the rice and vegetables are tender. Toss with grated cheese just before serving.
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