“From Cook For a Day, Eat For a Month: "A practically 'instant' dinner! Use when rushed for time and make extras to freeze. Tastes great with mashed potatoes and cranberry sauce. Let kids roll up their sleeves and come up with other creative combos!"”
READY IN:
40mins
SERVES:
6-8
YIELD:
8 Roll-ups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare stuffing according to pkg. Place a large TB of stuffing in middle of each turkey slice. Roll up and place, seam side down, in a freezable dish or on aluminum foil.
  2. To Freeze: Fold foil around turkey roll-ups, label and freeze.
  3. To Serve: Preheat oven to 350 degrees. Place turkey roll-ups on a 9x12 inch baking dish, side by side. Pour gravy over roll-ups and cover with foil. Bake for 30 minute or until heated through and bubbly. Serve with mashed potatoes and cranberry sauce.

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