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Turkey Roulade With Sausage Stuffing

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“Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture.”
READY IN:
4hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cooked sausage with prepared stuffing; set aside.
  2. After de-boning turkey, pound to an even flatness, about 1 inch.
  3. Evenly spread stuffing/sausage mixture on top of turkey.
  4. Roll turkey like a jelly roll.
  5. Tie with butchers thread.
  6. Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.

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