Turkey Roulades

Name: Turkey Roulades
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup tart apple, peeled and diced; 1 cup fresh mushrooms; 1/2 cup onion, finely chopped; 2 teaspoons olive oil; 5 ounces frozen chopped spinach, thawed and squeezed dry; 2 tablespoons lemon juice; 2 teaspoons lemon peel, grated; 3/4 teaspoon salt, divided; 1 pinch ground nutmeg; 4 (8 ounce) turkey breast tenderloins; 1/4 teaspoon pepper; 1 egg, beaten; 1/2 cup seasoned bread crumbs

Submitted by jonesies

"Great combination of apple, mushrooms and spinach with a hint of lemon as a filling for the roulade. Taken from Light & Tasty."

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Ready In:: 1hr 20mins
Ingredients:: 13
Serves:: 8

ingredients

1 cup tart apple, peeled and diced
1 cup fresh mushrooms
¹⁄₂ cup onion, finely chopped
2 teaspoons olive oil
5 ounces frozen chopped spinach, thawed and squeezed dry
2 tablespoons lemon juice
2 teaspoons lemon peel, grated
³⁄₄ teaspoon salt, divided
1 pinch ground nutmeg
4 (8 ounce) turkey breast tenderloins
¹⁄₄ teaspoon pepper
1 egg, beaten
¹⁄₂ cup seasoned bread crumbs

directions

In a large nonstick skillet coated with nonstick cooking spray, sauté the apple, mushrooms and onion in oil until tender.
Remove from the heat; stir in the spinach, lemon juice, lemon peel, 1/4 tsp salt and nutmeg.
Make a lengthwise slit down the center of each tenderloin to within 1/2 inch of bottom. Open tenderloins so they lie flat; cover with plastic wrap.
Flatten to 1/4 inch thickness. Remove plastic; sprinkle turkey with pepper and remaining salt.
Spread spinach mixture over tenderloins to within 1 inch of edges.
Roll up jelly-roll style, starting with a short side; tie with kitchen string.
Place egg and bread crumbs in separate bowls. Dip roulades in egg, then roll in crumbs.
Place in an 11 x 7 x 2 inch baking pan coated with nonstick cooking spray.Bake, uncovered, at 375°F for 40-45 minutes or until a meat thermometer reads 170 degrees.
Let roulades stand for 5 minutes before slicing.

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RECIPE SUBMITTED BY

jonesies

I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together. Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky! I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar: <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w155.photobucket.com/pbwidget.swf?pbwurl=http://w155.photobucket.com/albums/s305/jonesies/442caae0.pbw" height="360" width="480"><a href="http://i155.photobucket.com/redirect/album?action=slideshow&landing=/slideshows&type=3" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn.gif" style="float:left;border-width: 0;" ></a><a href="http://s155.photobucket.com/albums/s305/jonesies/?action=view¤t=442caae0.pbw" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn_viewallimages.gif" style="float:left;border-width: 0;" ></a> I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol. I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep! <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg"> <img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view&current=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>

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