Turkey Salad

"light and healthy, perfect for a no cook summer meal"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
15
Yields:
6 cups
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Prepare pasta according to package directions, rinse, set aside.
  • Whisk together garlic, sour cream, broth, oil, vinegar, pepper, and basil in a small bowl. Set aside.
  • In a large bowl, combine pasta, lettuce, kidney beans, cheese, turkey, and onion.
  • Chill in refrigerator until serving time. Toss salad with dressing just before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Current Pre-K teacher, future culinary school student
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes