Turkey Salad

Name: Turkey Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/3 cup low-fat sour cream or 1/3 cup nonfat sour cream; 2 tablespoons commercial mango chutney; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 1/4 teaspoon curry powder; 4 cups of chopped cooked turkey breast; 1 cup of diced red pepper; 1 cup diced celery; 1 cup of diced pineapple; 1 cup mandarin orange segments; 1/2 cup of chopped green onion

Submitted by PMS24seven

"I got this recipe from the Crazyplates cookbook. You can substitute skinless, chicken breast if you like."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 6

ingredients

FOR THE DRESSING
¹⁄₃ cup low-fat sour cream or 1/3 cup nonfat sour cream
2 tablespoons commercial mango chutney
1 tablespoon honey
1 tablespoon fresh lemon juice
¹⁄₄ teaspoon curry powder
FOR THE REST
4 cups of chopped cooked turkey breast
1 cup of diced red pepper
1 cup diced celery
1 cup of diced pineapple
1 cup mandarin orange segments
¹⁄₂ cup of chopped green onion

directions

To assemble the dressing, mix the sour cream, mango chutney, lemon juice, curry powder and honey in a small bowl.
If you are not using right away, make sure to refrigerate, covered.
In a large bowl, add the turkey, celery, red pepper, pineapple, whole mandarin segments, and green onion.
Add the dressing and toss well 1 hour before serving.